Chef Peter Merriman's picks for handmade Hawaiian treats
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Chef Peter Merriman, who lives on Maui and operates restaurants there and on Kaua'i and the Big Island, is a fan of the hand-crafted foods of his home island.

Photo: Charla Photography

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Chef Peter Merriman, who lives on Maui and operates restaurants there and on Kaua'i and the Big Island, is a fan of the hand-crafted foods of his home island.
Coconut doughnuts on a stick and cream puffs, among other handmade treats, draw patrons to Komoda Store & Bakery in Makawao, Maui.
A top seller at Tom's Mini Mart in Wailuku is shave ice, available in a wide variety of tropical flavors.
Li hing mui -- a sweet, salty and tangy dried plum -- is a popular item at Camellia Seeds.
Jars of li hing mui and other "crackseed" treats line the shelves at Camellia Seeds in Kahului, Maui.
Camellia Seeds offers locally made and imported Asian candies in the Queen Ka'ahumanu Center in Kahului.
The logo of Home Maid Bakery, founded in 1960 in Wailuku, Maui, includes an image of the demigod Maui capturing the sun.
Home Maid Bakery's sweet potato manju is a popular interpretation of a Japanese pastry.
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